CHEF 

MARCO FIOROT

After years in Kuwait’s culinary scene, I launched Vigonovo in 2016, bringing authentic Italian flavors to the market. In 2021, I introduced Giulia Restaurant as a tribute to my sister, blending tradition with modern flair. That same year, we opened a 350 sqm central kitchen, crafting everything from scratch. Expanding further, I launched a gourmet burger shop in 2023.